Stuffed Turkish flatbreads

Stuffed Turkish flatbreads

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  • 6 to 8
  • Easy
  • 30 minutes, plus resting time
  • 30 minutes


  • For the flatbreads
  • 1 cup plain yoghurt
  • 1/4 cup milk
  • 500 g cake flour
  • Sea salt and freshly ground black pepper, to taste
  • For the filling:
  • 1 x 400 g sachet Woolworths fresh cheese sauce
  • 500 g butternut, cubed and roasted
  • 3 fresh mozzarella balls, broken into pieces
  • 225 g chorizo 225, sliced
  • 250 g ham 250, thinly sliced
  • Sea salt and freshly ground black pepper, to taste
  • Olive oil, for drizzling
  • harissa paste, for serving
  • Ingredients aren't specified.

Cooking Instructions

Preheat 2 large floured baking trays until hot. (This will ensure a crispy base.)

Combine the milk and yoghurt. Add to dry ingredients a little at a time until a dough forms and rest for 1 hour. Preheat oven to 220°C.

Divide the dough into equally sized pieces (approximately eight). Roll into thin rectangles, roll up the sides and twist the ends to secure. Place the breads on the hot trays and bake for 15 minutes.

Remove from the oven and spoon in the cheese sauce. Top with roasted butternut, mozzarella, chorizo and ham. Bake for 15 minutes, season and drizzle with olive oil and harissa paste.

Cook's note: If you have a crowd coming over, keep them happy with these flatbreads. Perfect for brunch or a simple lunch.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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