Maize meal

Papizza

40 minutes

Soup recipes

Cavolo nero soup

1 hour

Butternut recipes

Calzone

30 minutes

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Sausage recipes

Chorizo meatballs with paw-paw salsa

20 minutes

Fabada Asturiana

1½ hours

Pasta recipes

Chorizo, pea and feta pasta

10 minutes

Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes

Smashed avocado and chorizo-topped French loaf

2 minutes

Calamari

Seared calamari and chorizo

5 minutes

Beans recipes

Spicy chorizo, tomato and white beans

Fragrant fried chorizo

Fragrant fried chorizo

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

200 g chorizo
1 T oil
150 g baby spinach
¼ cup basil
2 ripe tomatoes
A handful of marinated artichokes
12 green olives

Method

Quickly pan fry of chorizo, thinly sliced, in oil and toss through baby spinach, basil and ripe tomatoes cut into wedges.

Top with a handful of marinated artichokes and green olives.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Papizza

Cavolo nero soup

Calzone

Butter beans with pan-fried chorizo

Chorizo meatballs with paw-paw salsa

Fabada Asturiana

Chorizo, pea and feta pasta

Baked butternut with chorizo-rice filling

Smashed avocado and chorizo-topped French loaf

Seared calamari and chorizo

Spicy chorizo, tomato and white beans

Fragrant fried chorizo

Fragrant fried chorizo

Ingredients

Method