ciabatta Archives

French toast

French cheese on toast

10 minutes

Egg recipes

Caesar salad with quail eggs

20 minutes

Bruschetta

10 minutes

Roast pumpkin with caper, garlic and green olive butter

40 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Nut recipes

White almond gazpacho with grapes and Serrano ham

Bacon recipes

Crostini with bacon and strawberries

15 minutes

Butternut recipes

Summer mozzarella terrine

45 minutes

Roast bone marrow with onion marmalade and ciabatta

2 hours

Apple recipes

Blue Tower terrine with caramelised apples

5 minutes

Butternut recipes

Mascarpone and butternut risotto

40 minutes

Curry recipes

Spiced coconut crab curry

40 minutes

Spiced coconut crab curry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 40 minutes

Ingredients

1 t mustard seeds
1 T garam masala
5 cardamom pods
3 curry leaves sprigs
30 g butter
1 T olive oil
1 x 5 cm ginger knob, grated
3 garlic cloves, finely chopped
1 onion, finely chopped
1 x 400 g whole tomatoes
1 x 410 g coconut milk
1 kg crab, cleaned
Sea salt and freshly ground black pepper to taste
1 olive ciabatta, sliced

Method

Place a large saucepan over a medium to high heat and add all the spices. Dry fry for a few seconds until fragrant.

Add the butter, olive oil, ginger, garlic and onion and reduce the heat to slowly cook without colouring for 10 minutes.

Add the canned tomatoes and coconut milk and reduce slightly to intensify the flavours.

Add the crab and cook for 10 minutes. Season to taste and serve immediately, with plenty of ciabatta to mop up the sauce.

Discover more curry recipes here

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

French cheese on toast

Caesar salad with quail eggs

Bruschetta

Roast pumpkin with caper, garlic and green olive butter

Grilled chicken burgers with tzatziki, mango chutney and beetroot

White almond gazpacho with grapes and Serrano ham

Crostini with bacon and strawberries

Summer mozzarella terrine

Roast bone marrow with onion marmalade and ciabatta

Blue Tower terrine with caramelised apples

Mascarpone and butternut risotto

Spiced coconut crab curry

Spiced coconut crab curry

Ingredients

Method