Blue Tower terrine with caramelised apples

Blue Tower terrine with caramelised apples

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  • 6
  • Easy
  • Carb Conscious
  • 10 minutes, plus 2 hours’ setting time
  • 5 minutes
  • De Krans Reserve Muscat 2010


  • 30 g butter
  • 50 g light brown sugar
  • 4 Golden Delicious apples
  • 100 g Blue Tower cheese
  • 1 x 250 g smooth cream cheese, tub
  • Ciabatta toasted, for serving

Cooking Instructions

Melt the butter and sugar in a pan over a medium to low heat.

Cut two of the apples into thin slices and fry for 5 minutes, or until caramelised and softened.

Place the cheeses in a bowl and mix. Line a mould with clingfilm and spoon the cheese mixture into the mould to half fill it, pressing down so it takes the shape of the mould.

Top with a layer of caramelised apple before topping with the remaining cheese mixture. Chill until set, about 2 hours. When set, turn the terrine out of the mould and discard the clingfilm.

Slice the remaining sliced apples and serve with the terrine and crisp ciabatta toast.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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