Blue Tower terrine with caramelised apples
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- Abigail Donnelly
- 6
- Easy
- Carb Conscious
- 10 minutes, plus 2 hours’ setting time
- 5 minutes
- De Krans Reserve Muscat 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 30 g butter
- 50 g light brown sugar
- 4 Golden Delicious apples
- 100 g Blue Tower cheese
- 1 x 250 g smooth cream cheese, tub
- Ciabatta toasted, for serving
Cooking Instructions
Melt the butter and sugar in a pan over a medium to low heat.
Cut two of the apples into thin slices and fry for 5 minutes, or until caramelised and softened.
Place the cheeses in a bowl and mix. Line a mould with clingfilm and spoon the cheese mixture into the mould to half fill it, pressing down so it takes the shape of the mould.
Top with a layer of caramelised apple before topping with the remaining cheese mixture. Chill until set, about 2 hours. When set, turn the terrine out of the mould and discard the clingfilm.
Slice the remaining sliced apples and serve with the terrine and crisp ciabatta toast.
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