Name: Pealaffel in korma curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the pealaffels: ,dried chickpeas, soaked 275 g,fresh peas, blanched 80g,extra virgin olive oil 1T,lemon juice 1T,spring onions, finely chopped 2,garlic, minced 3cloves,green chilli, chopped 1,ground cumin 1t,ground coriander 1t,fresh coriander, finely chopped, plus extra to garnish 2T,baking powder 1t,salt, to taste ,sunflower oil, for frying ,basil, to garnish ,mint, to garnish ,spring onions, sliced, to garnish ,For the curry: ,coconut oil 1T,Woolworths korma curry paste 1 x 50 g sachet,baby marrows, sliced into ribbons 6,coconut milk 1 x 400ml can,fish sauce 1 t