coriander Archives

Braai recipes

Boerie rolls with iBhisto

35 minutes

Lamb recipes

Cape Malay lamb breyani

1 hour total

Curry recipes

Grilled paneer korma

20 minutes

Dressing recipes

Green queen miso dressing

Dhal recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Fish recipes

Whole-roasted salmon

20 minutes

Curry recipes

Mussels in Thai green curry broth

25 minutes

Cheese recipes

Stuffed roast tomatoes

25 minutes

Fish recipes

White fish fillets with chimichurri sauce

25 minutes

Indian recipes

Lamb chops chutney

25 minutes

Snoek-and-potato frikkadels

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

800 g Woolworths lightly smoked whole snoek, cooked
2 large potatoes, cooked
1 t garam masala
1 onion, grated
3 T coriander, chopped
salt, to taste
oil, for frying
lemon wedges, for serving

For the dried apricot blatjang:

1 T sunflower oil
1 onion, finely chopped
1 t coriander seeds, crushed
1 star anise
1 clove
12 dried apricots, chopped
1 cup Cabernet Sauvignon Merlot Blend 750 ml(red wine)
2 T soft brown sugar
1⁄4 cup apple juice
salt, to taste

Method

1. Mix the snoek, potatoes, garam masala, onion and coriander. Season and roll into 12 balls.

2. Heat the oil in a large pan and fry the frikkadels in two batches.

3. To make the blatjang, heat the oil in a pan. Add the onion and cook over a medium heat until golden. Add the remaining ingredients and simmer for 20 minutes or until sticky.

4 Serve the frikkadels with the blatjang.

Find more fish recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Braaied snoek with sticky apricot glaze

Boerie rolls with iBhisto

Cape Malay lamb breyani

Grilled paneer korma

Green queen miso dressing

Traybake tomato and lemon dal with pickled green chillies

Whole-roasted salmon

Mussels in Thai green curry broth

Stuffed roast tomatoes

White fish fillets with chimichurri sauce

Lamb chops chutney

Snoek-and-potato frikkadels

Snoek-and-potato frikkadels

Ingredients

Method