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Brown butter cake with caramel icing

30 minutes

Beef recipes

Stroganoff soup

2 hours

Bread recipes

Bread quiche

45 minutes

Italian recipes

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45 minutes

Chicken recipes

Verjuice-roasted chicken

50 minutes

Egg recipes

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30 minutes

Cake recipes

Microwave oven cake

90 – 120 seconds

Chocolate recipes

No-bake Chuckles chocolate tart

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Berry recipes

Blueberry frangipane

40 minutes

Cake recipes

Christmas cake semifreddo

5 minutes

Cabbage recipes

Creamy cabbage gratin

45 minutes

Creamy cabbage gratin

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

1 cabbage
4 cloves garlic, chopped
1 cup cream
3 T butter
100 g Parmesan, grated
sea salt and freshly ground pepper, to taste

Method

Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Brown butter cake with caramel icing

Stroganoff soup

Bread quiche

Bistecca alla Fiorentina

Verjuice-roasted chicken

Creamy mushroom pasta

Microwave oven cake

No-bake Chuckles chocolate tart

Buttermilk panna cotta with slow-roast strawberries

Blueberry frangipane

Christmas cake semifreddo

Creamy cabbage gratin

Creamy cabbage gratin

Ingredients

Method