Pasta recipes

Baby marrow spaghetti with ham and mushrooms

10 minutes

Cake recipes

Red velvet delight

Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes

Asparagus recipes

Asparagus soup

15 minutes

Cake recipes

Shortbread with custard and crushed candy

20 minutes

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Risotto recipes

Green risotto with Brie

30 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Mediterranean

Steamed artichokes with onion cream sauce

50 minutes

Chicken recipes

Chicken liver pâté with verjuice jelly

Soup recipes

Cucumber-and-herb soup with verjuice granita

Fruity dessert

Banana tarte tatin

15-20 minutes

Banana tarte tatin

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

60 g butter
150 g caster sugar
4-6 bananas, halved
1 sheet puff pastry, thawed
cream, whipped

Method

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Baby marrow spaghetti with ham and mushrooms

Red velvet delight

Cauliflower wraps with chicken, spinach and ricotta

Asparagus soup

Shortbread with custard and crushed candy

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Green risotto with Brie

Portuguese sardines with creamy cannellini beans and toast

Steamed artichokes with onion cream sauce

Chicken liver pâté with verjuice jelly

Cucumber-and-herb soup with verjuice granita

Banana tarte tatin

Banana tarte tatin

Ingredients

Method