cream Archives

Coffee recipes

Irish coffee

Creamy chicken and mushrooms

20 minutes

Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Mushroom and asparagus pasta

20 minutes

Egg recipes

Leek and ham phyllo tarts

15 minutes

Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

45 minutes

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

20 minutes

Nut recipes

Dense date cake with thick peanut butter frosting

1 hour, 30 minutes

Pie recipes

Haddock pie

20 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Hungarian chicken

Serves 4 - 5

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 1/2 T canola oil
8 - 10 chicken thighs (skin on)
Sea salt, to taste
1 medium-sized onion, peeled and chopped
1 clove garlic, finely chopped
1 t paprika
A pinch cayenne pepper
3 medium tomatoes, skinned and chopped
250 g white mushrooms, halved
1 cup cream, or to taste
250 g rice noodles or rosmarino, cooked until al dente, for serving
Green leaves, for serving

Method

Heat the oil in a saucepan and brown the chicken pieces on both sides. Remove and salt lightly.

In the same pan, gently simmer the onion and garlic for 5 minutes. Add a little salt, the spices and tomatoes and simmer fairly briskly for a further 5 minutes.

Return the chicken to the pan – skin-side up – and gently simmer with the lid off until the chicken is almost cooked, about 30 minutes.

Add the mushrooms and simmer until cooked, about 5 minutes. If there is too much liquid, pour off the excess. Add the cream and heat through.

Serve with the rice noodles or rosmarino and a leafy salad.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Irish coffee

Creamy chicken and mushrooms

Potted asparagus and cheese quiche

Salad in a jar

Mushroom and asparagus pasta

Leek and ham phyllo tarts

Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

Dense date cake with thick peanut butter frosting

Haddock pie

Spicy peanut soup

Hungarian chicken

Hungarian chicken

Ingredients

Method