cream Archives

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Soup recipes

Sweetcorn soup

20 minutes

Eton mess roulade with passion cream

Serves 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

4 egg whites
240 g caster sugar
6 granadillas
1 cup whipped cream
Icing sugar

Method

Preheat the oven to 180°C.

Beat egg whites until soft peaks form, then add caster sugar and whisk until glossy and smooth.

Spread evenly on a baking tray lined with greaseproof paper and bake for 20 minutes. Remove and carefully roll the meringue as you would a Swiss roll.

Leave to cool before unrolling and removing the paper.

Fold the pulp of granadillas into whipped cream, then spread evenly over the surface of the meringue and roll up again. Dust with icing sugar and serve.

Browse more meringue recipes here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Strawberry and cream millefeuille

Glazed strawberries with chocolate mousse

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Rooibos creme caramel and toffee apple

Creamy oats with caramelised banana

Spinach and mozzarella lasagne

Banana cream and chocolate eclairs

Apple and cranberry pie

Creamy cannellini-bean toasts

Sweetcorn soup

Haddock and prawn stew

Eton mess roulade with passion cream

Eton mess roulade with passion cream

Ingredients

Method