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Spinach and mozzarella lasagne

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Spinach and mozzarella lasagne

25 minutes

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Spinach and mozzarella lasagne

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 cloves sliced garlic
2 t olive oil
1 cup cream
150 g baby spinach
1 500 g packet of lasagne sheets, cooked
125 g buffalo mozzarella
nutmeg

Method

Preheat the oven to 180°C.

Gently fry cloves sliced garlic in olive oil until golden and fragrant. Add cream and reduce for 5 minutes. Add baby spinach and wilt.

Season to taste, then layer the mixture between sheets of al dente lasagne and top with torn buffalo mozzarella.

Scatter with grated nutmeg and season, then bake for 25 minutes, or until bubbling and golden