cream Archives

Malva Pudding

Malva pudding

40 minutes

Malva Pudding

Traditional malva pudding

40 minutes

Buttered apples with sour cream and lumpfish roe

Serves 6 as a starter

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 Pink Lady apples, sliced
1½ T white sugar
Juice of 1 lime or ½ a lemon
6 radishes, cut into strips
Sour cream, for serving
50 g seaweed caviar

Method

In a nonstick or stainless-steel pan over a medium heat, add the butter and, when hot, sauté the apple slices on both sides until soft.

Sprinkle with a little sugar and squeeze over the lime or lemon juice. Simmer for a few minutes more, then remove from the heat and distribute amongst serving plates.

Top with a few strips of radish, add a dollop of sour cream and a spoonful of seaweed caviar and serve immediately.

Cook's note: seaweed caviar is available from Melissa's deli.

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Buttered apples with sour cream and lumpfish roe

Buttered apples with sour cream and lumpfish roe

Ingredients

Method