crème fraîche Archives

Pizza recipes

Flaked trout and creme fraiche pizza with capers and pickled red onions

10 minutes

Seafood recipes

Creamy smoked salmon

5 minutes

Creamy smoked salmon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

250 g lightly smoked rainbow trout
100 ml crème fraîche
1 T lemon juice
1 T chopped dill
1 t lemon zest

Method

1. Slice 250 g lightly smoked rainbow trout into ribbons.

2. Mix 100 g oak-smoked salmon trout ribbons with 100 ml crème fraîche, 1 T chopped dill, 1 T lemon juice and 1 t lemon zest.

3. Spoon the creamy oak-smoked salmon trout ribbons onto the rainbow trout ribbons. Garnish with onion sprouts and pink peppercorns. Serve with lime wedges and crusty bread

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Creamy smoked salmon

Creamy smoked salmon

Ingredients

Method