- 2 Woolworths ready-to-bake pizza bases
- 1 x 200 g Woolworths poached trout flakes, punnet
- ½ red onion, thinly sliced
- ½ cup red wine vinegar
- ½ cup crème fraîche
- 2 T capers
- ¼ cup dill
- Freshly ground black pepper, to taste
Preheat the oven to 200°C.
Bake the pizza bases for 8 minutes. While they are baking, place the red onion in a small saucepan with the red wine vinegar and gently simmer for 3–5 minutes. Remove from the heat.
Sprinkle the trout flakes over the pizza bases, top with crème fraîche, capers and the pickled red onion. Tear over a few dill fronds and finish with a crack of freshly ground black pepper. Serve immediately.
“If you’re looking for a meal with all the style of a gourmet dish but none of the effort, this pizza is your quick fix, especially if you’re entertaining a crowd. If you don’t have time to pickle onions, simply finely dice half a red onion and drizzle the pizza with fresh lemon juice instead.” – Hannah Lewry, TASTE consultant food editor