Starters & Light meals

Steamed greens with creme fraiche and feta cheese

10 minutes
15 minutes
Wine/Spirit Pairing
Dombeya Chardonnay

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  • 350 g fine green beans
  • 230 g Tenderstem broccoli
  • 2 baby cabbages, quartered
  • 120 g sugar snap peas
  • 1 cup crème fraîche
  • 200 g feta cheese
  • 1 lime
  • 4 T parsley roughly chopped, to garnish
  • sea salt and freshly ground black pepper, to taste

Preheat the oven to 180°C. Place a large sheet of baking paper onto a baking tray.

Place the vegetables onto the paper, then top with the crème fraîche and crumble over the feta. Top with a second sheet of paper and crimp the edges to create a parcel. Cook in the oven for 10 minutes.

Squeeze over the lime juice, garnish with parsley and season to taste.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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