Starters & Light meals

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes
5 minutes

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  • 1 free-range egg
  • 3 potatoes, grated
  • rosemary sprigs, chopped
  • 2 T olive oil
  • 3 T butter
  • 300 g smoked salmon
  • Crème fraîche
  • Salad leaves

Beat 1 free-range egg and mix with 3 grated potatoes, 2 sprigs chopped rosemary and season.

Shape into 4 flat cakes.

Heat 2 T olive oil and 3 T butter in a pan, then add the röstis.

Cook for 3–4 minutes until golden. Drain on kitchen paper.

Serve with 300 g smoked salmon, crème fraîche and salad leaves.

Watch: how to make potato rostis.

Discover more rosti recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    5 January 2016

    Wow! you would thought to cook is easy but I’ve realised it needs some kind of art and creativity

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