Potato rostis topped with salad greens, salmon and crème fraîche
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 free-range egg
- 3 potatoes, grated
- rosemary sprigs, chopped
- 2 T olive oil
- 3 T butter
- 300 g smoked salmon
- Crème fraîche
- Salad leaves
Cooking Instructions
Beat 1 free-range egg and mix with 3 grated potatoes, 2 sprigs chopped rosemary and season.
Shape into 4 flat cakes.
Heat 2 T olive oil and 3 T butter in a pan, then add the röstis.
Cook for 3–4 minutes until golden. Drain on kitchen paper.
Serve with 300 g smoked salmon, crème fraîche and salad leaves.
Wow! you would thought to cook is easy but I’ve realised it needs some kind of art and creativity