curry powder Archives

Beans recipes

Sugar bean curry

1 hour 5 minutes

Rice recipes

Jollof rice

1 hour

Curry recipes

Green banana curry

25 minutes-30 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Root vegetable

Fondant sweet potatoes with curried XO sauce

45 minutes

Sauce recipes

Ripe banana peel chutney

40 minutes

Chicken recipes

Sweet chicken for Madiba

50 minutes

Braai recipes

Boerie rolls with iBhisto

35 minutes

Grain recipes

Uphuthu nekabishi (dry pap with cabbage stew)

45 minutes

Pork recipes

Crispy pork katsu with a quick pickle

20 minutes

Chicken recipes

Umleqwa curry

30 minutes

Cheese recipes

Stuffed roast tomatoes

25 minutes

Stuffed roast tomatoes

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

x 400 g tub feta
1 T curry powder
1 T paprika
1 t garam masala
5 g coriander (a few large sprigs)
4 T canola oil, plus extra for drizzling
6 large tomatoes
500 g Woolworths Spanish-style rice, for serving

Method

1. Preheat the oven to 200°C. Place the feta, spices, herbs and oil into a blender and process to form a chunky purée.

2. Hollow out the tomatoes, place in an ovenproof dish and stuff with the feta mixture. Place the tops of the tomatoes on top.

3. Drizzle over the remaining oil and bake for 25 minutes, or until the tomatoes have softened and started to caramelise. Serve warm with the rice or a salad.

Cook's note: Curried feta is delicious spread on sandwiches with roasted veggies, toasted seeds and leafy salad greens.

Find more tomato recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Sugar bean curry

Jollof rice

Green banana curry

Coronation chicken-and-corn toasties

Fondant sweet potatoes with curried XO sauce

Ripe banana peel chutney

Sweet chicken for Madiba

Boerie rolls with iBhisto

Uphuthu nekabishi (dry pap with cabbage stew)

Crispy pork katsu with a quick pickle

Umleqwa curry

Stuffed roast tomatoes

Stuffed roast tomatoes

Ingredients

Method