curry powder Archives

South African

Samp and bean pilaf

1 hour

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Fritter recipes

Lentil fritters

30 minutes

Chakalaka recipes

Roasted chakalaka

45 minutes

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Chicken recipes

Chicken koftas in spicy curry with roast potatoes

30 minutes

Ramadan and

Samoosas

15 minutes

Stew recipes

Curried bean stew

10 to 15 minutes

Curried bean stew

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 to 15 minutes

Ingredients

2 T olive oil
1 small onion, sliced
1 t minced ginger
1 t minced garlic
1 minced fresh chilli
2 t ground cumin
2 t ground turmeric
1 t ground coriander
2 t curry powder
1 400g can of tomatoes
1 400g can of butter beans
poppadoms, to serve
fresh coriander

Method

Heat the olive oil and gently fry the sliced onion, minced ginger, minced garlic, minced fresh chilli until soft.

Add the cumin, turmeric, coriander and curry powder. Fry the spices for 30 seconds and then add the can tomatoes.

Simmer for 10 to 15 minutes and adjust the consistency with chicken stock if necessary.

Drain the butter beans and add. Remove from the heat when the beans are heated through.

Serve with poppadoms and chopped fresh coriander.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Curried spiral breads with satay-style chicken strips

Samp and bean pilaf

Snoek sandwich with spicy cabbage relish

Prawn and mango curry with phulkas

Lamb curry filling for bunny chow

Lentil fritters

Roasted chakalaka

Beer-marinated boerewors

Spicy peanut soup

Chicken koftas in spicy curry with roast potatoes

Samoosas

Curried bean stew

Curried bean stew

Ingredients

Method