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Coffee pecan nut pie

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Coconut and dark choc-chip cookies

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15–20 minutes

Ingredients

125 g butter
½ t vanilla extract
110 g caster sugar
100 g brown sugar, firmly packed
1 free-range egg
260 g self-raising flour, sifted
130 g Woolworths dark chocolate drops, plus extra for decorating
50 g desiccated coconut
2 x 80 g slabs dark chocolate, chopped

Method

Preheat the oven to 180°C.
Cream the butter, vanilla and sugar until smooth using an electric beater. Add the egg and beat to incorporate. Fold in the flour, coconut and most of the chocolate.
Line a baking tray with baking paper. Roll 2 T mixture into a ball, add more chocolate and press into the surface of the cookie. Repeat with the remaining mixture and place on the tray, leaving enough space between them as they spread while baking.
Bake for 15–20 minutes, then allow to cool.

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