Dijon mustard Archives

Breakfast recipes

Pork schnitzel eggs Benedict

20 minutes

Air-fryer recipes

Crumbed pork chops topped with Caesar salad

20 minutes

Easter recipes

Garlicky deboned lamb

40 minutes

Biltong recipes

Broccoli salad with bacon biltong

5 minutes

Chicken breast

Chicken-and-bulgur wheat Greek salad

15 minutes

Hot cross

Hot cross bun butty

20 minutes

Braai recipes

Mac-and-cheese potjie

45–60 minutes

Christmas recipes

Whole roasted trout

25 minutes

Lamb chops with rosemary-and-lemon

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s marinating time

Cooking Time 10 minutes

Ingredients

For the marinade, mix:

2 T lemon juice
1 t Dijon mustard
1 t fresh rosemary, chopped
1 clove garlic, crushed
2 T olive oil
6 free-range lamb rib chops
sea salt and freshly ground black pepper, to taste
mashed potato, for serving
watercress, for serving

Method

1. Bash the chops between sheets of baking paper until half their thickness. Trim the fat, leaving a neat edge.

2. Marinate the chops for 1 hour, turning over once or twice. Don’t season yet.

3. Remove the chops from the marinade, reserving it. Place the chops fat side down in a suitable pan. Cook slowly until the fat is brown and crisp. Discard the fat in the pan.

4. Increase the heat and brown the chops on one side. Season and moisten with the reserved marinade. Turn, season and moisten the other side. Brown quickly so that the chops are pink and tender.

5. Serve with the mashed potato and watercress.

Cook's note: “The secret to cooking these chops fast is to smash them between sheets of baking paper – don’t worry about the bone.”

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Steak sandwich with truffle-horseradish spread

Wild sage-and-mushroom arancini

Venison steak with cowboy butter

Pork schnitzel eggs Benedict

Crumbed pork chops topped with Caesar salad

Garlicky deboned lamb

Broccoli salad with bacon biltong

Chicken-and-bulgur wheat Greek salad

Hot cross bun butty

Mac-and-cheese potjie

Whole roasted trout

Lamb chops with rosemary-and-lemon

Lamb chops with rosemary-and-lemon

Ingredients

Method