eggs Archives

Breakfast recipes

iBhisto

25 - 30 minutes

Citrus recipes

Orange-infused mini malva puddings

50 minutes

Rusk recipes

Mosbolletjie rusks

25 minutes

Afternoon tea

Economical vanilla ‘box’ cake

25 minutes

Cake recipes

Moist coffee cake with buttercream

1 hour

Italian recipes

Tiramisu

30 minutes

Butternut recipes

Butternut fritters with milk syrup

15-20 minutes

Christmas dessert

Individual malva puddings

25 minutes

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Brunch recipes

The fluffiest flapjacks

10 minutes

Cake recipes

Orange-and-macadamia cake

1 hour

Corn recipes

Corn chowder

20 minutes

Corn chowder

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

30 g butter
1 T olive oil
5 cloves garlic, crushed
2 x 340 g cans Woolworths whole kernel corn
1 x 500 ml Woolworths organic chicken stock
1 x 500 ml Woolworths long-life whipping cream
1/2 t ground turmeric
sea salt and freshly ground black pepper, to taste
250 g pasta, cooked (optional)
1/4 cup canola oil
1/2 t paprika
2 t chilli flakes
4 free-range eggs, soft-boiled, for serving
10 g chives, chopped, for serving

Method

1. Melt the butter in a saucepan, then add the olive oil and 3 cloves garlic. Fry for 30 seconds. Add the corn and cook for 2 minutes.

2. Pour in the stock and cream, bring to a simmer, then stir in the turmeric and seasoning.

3. Fold in the pasta and check the seasoning, then simmer for 10 minutes.

4. Heat the canola oil in a small pan, reduce the heat to low and add the remaining garlic, paprika and chilli flakes. Fry for 1 minute to make a garlic-chilli oil.

5. Divide the soup between bowls, top with a halved soft-boiled egg or shredded roast chicken, sprinkle with chives and drizzle with the garlic-chilli oil.

Cook's tip: Use coconut milk or creme fraiche instead of long-life cream if you like.

Find more soup recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

iBhisto

Orange-infused mini malva puddings

Mosbolletjie rusks

Economical vanilla ‘box’ cake

Moist coffee cake with buttercream

Tiramisu

Butternut fritters with milk syrup

Individual malva puddings

Potato rosti and duck rashers breakfast

The fluffiest flapjacks

Orange-and-macadamia cake

Corn chowder

Corn chowder

Ingredients

Method