Name: Mussels in fennel-and-coconut broth
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving
Cuisine: Main Meals
Ingredients: For the paste: ,fennel, chopped 1large bulb,garlic 3cloves,green chillies 2,fresh coriander 30g,spring onions 100g,olive oil 3T,sea salt 1t,olive oil 2T,coconut milk 2 x 400 gcans,fresh mussels, cleaned 1.5kg,lime, for serving ,bread, sweet potatoes or rice, for serving ,spring onions, to garnish ,coriander, to garnish ,chilli, to garnish

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