Name: Chocolate meringues
Prep time: 20 min
Cook time: PT2–3M
Total time: 22 min
Yield: 6 to 8 servings
Cuisine: Desserts & Baking
Ingredients: For the meringues: ,free-range egg whites 5,cream of tartar 3⁄4 t,caster sugar 150g,icing sugar, sifted 70g,cocoa powder, sifted 30g,dark chocolate, melted, plus extra for coating 50g,For the white chocolate-and-brown butter sauce: ,white chocolate 150g,pouring cream 1⁄2cup,brown sugar 50g,butter, browned 100g,lemon, zested and juiced 1,Maldon salt, a pinch

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