fresh dill Archives

Great value

Warm orzo salad

15 minutes

Fish recipes

Creamy fish pie

1 hour

Afternoon tea

The ultimate salmon-and-cucumber tea cake

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Cooking with

Negroni gravadlax

Christmas recipes

Green goddess aïoli

Picnic recipes

Mussel medley bruschetta

5 minutes

Prawn cocktail cups and garlic mussels with toasted baguette

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

Woolworths Crunchita lettuce, rinsed and dried
radicchio, rinsed and dried
1 x 200 g tub Woolworths classic prawn cocktail
1 x 200 g tub Woolworths spicy prawn cocktail
fresh dill or parsley, chopped, to garnish
1 x 500 g pack Woolworths frozen mussels with garlic-and-herb butter
1 T baby capers, drained
1 French baguette, sliced and toasted

Method

1. Arrange the Crunchita and radicchio leaves on a large platter or plate.

2. Fill each leaf with a spoonful of the classic or spicy prawn cocktail. Garnish with fresh herbs.

3. Heat the mussels according to package instructions. Spoon the mussels and their buttery sauce into a shallow serving bowl.

4. Top with baby capers and more herbs and serve immediately with slices of toasted baguette.

Cook’s note: Finish both dishes with lemon zest or a squeeze of lime for extra flavour.

Find more seafood recipes here

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Fish in potato latke crust

Warm orzo salad

Creamy fish pie

The ultimate salmon-and-cucumber tea cake

Easy air-fryer falafel

Negroni gravadlax

Green goddess aïoli

Mussel medley bruschetta

Prawn cocktail cups and garlic mussels with toasted baguette

Prawn cocktail cups and garlic mussels with toasted baguette

Ingredients

Method