fresh parsley Archives

Pie recipes

Ham-and-mushroom pie

35 minutes

Chickpea recipes

Chickpea and roast pepper salad

30 minutes

Bacon recipes

Cannellini bean and bacon pasta

10 minutes

Pie recipes

Haddock pie

20 minutes

Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes

Fish recipes

Hummus-topped angel fish with cayenne-dusted potato wedges

30 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Moroccan recipes

Moroccan prawn m’chermal

40 minutes

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

40 minutes

Sausage recipes

Cheats cassoulet

1 1/2 hours

Pita with lamb steaks, yoghurt and sweet potato chips

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 pita breads
4 lamb steaks
6 T olive oil
2 T dried oregano
2 cloves garlic, crushed
1 T lemon juice
salt and black pepper, to season
200 g sweet potatoes, cut into chips
4 T Greek yoghurt
chopped black olives, to serve
chopped, fresh parsley, to serve
1/4 red onion
2 tomatoes, sliced

Method

Preheat the oven to 180°C.

Heat the pita breads in the oven for 2 minutes, or until golden.

Dress the lamb steaks in 4 T olive oil, dried oregano, crushed garlic and the lemon juice, then season.

Heat 2 T olive oil and fry the lamb steaks for 5 to 6 minutes, or until cooked through.

Roast the sweet potato chips for 7 to 8 minutes, or until golden.

Serve each pita bread topped with a lamb steak and a dollop of Greek yoghurt, chopped black olives, parsley, a handful of sweet potato fries and a side salad of sliced red onion and tomato.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Ham-and-mushroom pie

Chickpea and roast pepper salad

Cannellini bean and bacon pasta

Haddock pie

Pan-fried hake with granadilla dressing and tzatziki

Hummus-topped angel fish with cayenne-dusted potato wedges

Senegalese fish and rice stew

Moroccan prawn m’chermal

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

Cheats cassoulet

Falafel in spicy tomato sauce with salad-stuffed pitas

Pita with lamb steaks, yoghurt and sweet potato chips

Pita with lamb steaks, yoghurt and sweet potato chips

Ingredients

Method