Name: Garlicky deboned lamb
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: garlic, minced 4cloves,olive oil 2T,fresh rosemary, chopped 2T,fresh thyme, chopped 1T,lemon, zested 1,sea salt and freshly ground black pepper, to taste ,deboned leg of lamb 2.2kg,For the asparagus gremolata: ,asparagus tips 100g,fresh parsley, finely chopped 1⁄4cup,lemon, zested 1,olive oil 2T,sea salt and freshly ground black pepper, to taste , For the brown butter Hollandaise: ,butter 113g,large free-range egg yolks 3,fresh lemon juice 1T,Dijon mustard 1T,sea salt, to taste

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Grana Padano-and-chorizo scones

Serves 8

Difficulty Easy

Prep Time 40 minutes

Cooking Time 30 minutes

Ingredients

365 g box Woolworths scone mix
1 free-range egg
150 ml buttermilk
50 g chorizo, chopped
5 g fresh rosemary, chopped
20 g Grana Padano, grated, for serving
10 g honey, for serving
50 g butter softened, for serving

Method

1. Prepare the scone mixture according to package instructions to form a shaggy dough. Add the chorizo and rosemary.

2. Place the dough onto a lightly floured surface and shape into a circle. Cut the dough into 8 wedges and transfer to a lined baking sheet. Bake according to package instructions.

3. Add the Grana Padano and honey to the butter and mix well. Serve with the scones.

Photography: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more cheese recipes here.

With its crystal-like, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.

Learn more about Grana Padano here.

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