Crumbed chicken and pea pesto gyros

By Hannah Lewry

Serves 4

Difficulty Easy

Ingredients

2 x 400 g packs Woolworths frozen crispy chicken breast strips
500 g Woolworths frozen petit-pois
2 T olive oil
1 lemon
2 Woolworths Mediterranean flatbreads, halved and toasted
plain yoghurt, for serving
Woolworths’ pickled red onions, for serving

Method

1. Preheat the oven to 200°C.

2. Bake 2 x 400 g packs Woolworths frozen crispy chicken breast strips for 15 minutes, or until lightly golden and cooked through.

3. Meanwhile, cook 500 g Woolworths frozen petit-pois until tender, then blend with= 2 T olive oil, the zest of ½ lemon, the juice of 1 lemon and sea salt to taste until smooth.

4. Serve the chicken and pea pesto in 2 halved and toasted Woolworths Mediterranean flatbreads or pita breads, with a dollop of plain yoghurt and Woolworths’ pickled red onions.

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