Main Meals

Crumbed chicken and pea pesto gyros

Wine/Spirit Pairing
Woolworths Simonsig Unwooded Chenin Blanc

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  • 2 x 400 g packs Woolworths frozen crispy chicken breast strips
  • 500 g Woolworths frozen petit-pois
  • 2 T olive oil
  • 1 lemon
  • 2 Woolworths Mediterranean flatbreads, halved and toasted
  • plain yoghurt, for serving
  • Woolworths’ pickled red onions, for serving

1. Preheat the oven to 200°C.

2. Bake 2 x 400 g packs Woolworths frozen crispy chicken breast strips for 15 minutes, or until lightly golden and cooked through.

3. Meanwhile, cook 500 g Woolworths frozen petit-pois until tender, then blend with= 2 T olive oil, the zest of ½ lemon, the juice of 1 lemon and sea salt to taste until smooth.

4. Serve the chicken and pea pesto in 2 halved and toasted Woolworths Mediterranean flatbreads or pita breads, with a dollop of plain yoghurt and Woolworths’ pickled red onions.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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