full-cream milk Archives

Malva Pudding

Gingerbread with speculaas caramel

30 minutes

Cake recipes

Raspberry-and-ricotta pudding cake

1 hour, 25 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Bread recipes

Potato bread, tomato soup and roasted raclette

20 minutes

Chocolate recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Cake recipes

Easter-egg studded cake

60 minutes

Easter-egg studded cake

Serves 6 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

3 x 620 g boxes Woolworths Easy to Bake vanilla cake mix
9 large free-range eggs
2 1/4 cups sunflower oil
3 cups full-cream milk
2 x 350 g jars Nutella
3 x 12 pack Woolworths candy-coated milk chocolate eggs
1 x 400 g bag Woolworths multi-coloured Easter eggs

Method

1. Bake the vanilla cakes according to package instructions in 3 evenly sized, 22cm springform cake tins.
2. Allow to cool, then slice the tops off each cake to make 3 even layers. Assemble on a cake stand, spreading Nutella between each layer as icing.
3. Warm the remaining Nutella slightly in a bowl of warm water so it spreads easily and ice the top of the cake.
4. Using a hot knife, carefully cut the candy-coated white milk chocolate eggs in half lengthways. Just before serving, push each halved egg into the sides of the cake to cover it completely. Top with the multi-coloured eggs.

Find more Easter recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Blueberry malva pudding

Amasi ice-cream sandwiches

Saag paneer

Creamy haddock-and-bacon pie

Chocolate babka

Gingerbread with speculaas caramel

Raspberry-and-ricotta pudding cake

Oven-roasted chicken bolognese with big-batch polenta

Potato bread, tomato soup and roasted raclette

Chocolate malva pudding

Butter chicken with garlic-butter flatbreads

Easter-egg studded cake

Easter-egg studded cake

Ingredients

Method