garam masala Archives

Salad recipes

Garam halloumi salad

10 minutes

Curry recipes

Cape Malay chicken biryani casserole

1 3⁄4 hours

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Chickpea recipes

Indian corn dhal with chickpea fritters

40 minutes

Chicken recipes

Chicken kerala

45 minutes

Spiced smoked trout kedgeree

Beef recipes

Spicy beef kebabs

10 minutes

Curry recipes

Mango curry

40 minutes

Citrus recipes

Grilled prawns with orange and tamarind sauce

10-15 minutes

Aliums

Blooming onions

20 minutes

Onion bhajis with buttermilk dipping sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

500 ml sunflower oil
120 cake flour
2 T garam masala
1 T turmeric
sea salt, to taste
250 ml buttermilk
2 large onions

For the buttermilk sauce

250 ml buttermilk
125 ml mango chutney

Method

1. Heat the sunflower oil in a saucepan.

2. Place the flour into a bowl with the masala, turmeric and salt to taste. Add 1 cup buttermilk and mix to combine.

3. Slice the 2 onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

4. Drain on kitchen paper.

5. To make the buttermilk sauce, mix the buttermilk with the mango chutney and serve with the bhajis.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Garam halloumi salad

Cape Malay chicken biryani casserole

Potato samoosas with green chutney

Indian lamb on the bone with pineapple-and-coriander raita

Indian corn dhal with chickpea fritters

Chicken kerala

Spiced smoked trout kedgeree

Spicy beef kebabs

Mango curry

Grilled prawns with orange and tamarind sauce

Blooming onions

Onion bhajis with buttermilk dipping sauce

Onion bhajis with buttermilk dipping sauce

Ingredients

Method