Grilled prawns with orange and tamarind sauce

Grilled prawns with orange and tamarind sauce

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 10-15 minutes
  • Buitenverwachting Chardonnay 2011


  • 30 g butter
  • 500 g unshelled Mozambican prawns, deveined
  • Woolworths garlic dough balls, for serving
  • For the sauce, mix:
  • 5 ClemenGold mandarins, juiced
  • 1 lemon, juiced
  • 3 T tamarind paste
  • 1 T garam masala
  • 2 garlic cloves, finely chopped
  • 2 t ginger, grated
  • 30 g coriander, roughly chopped
  • 2 spring onion, roughly chopped
  • 1 t salt

Cooking Instructions

Heat the butter on a large flat grill over a hot fire. Fry the prawns for 10 to 12 minutes until the shells turn pink in colour and the prawns are cooked through.

Toss the prawns in the sauce and serve with the garlic dough balls.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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