garlic Archives

Mushroom recipes

Parsley and lemon chicken patties on whipped mash

30 minutes (includes mash)

Fast roast rack of lamb with roast chicory

20 minutes

Avocado recipes

Grilled split pitas with hummus, halloumi and avocado

5 minutes

Preserves and

Spaghetti sole

15 minutes

Wok fried duck and Asian greens

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 filleted duck breast portions, about 200g each
2 tablespoons peanut oil
2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon cornflour
2 teaspoons crushed fresh ginger
1 teaspoon crushed garlic
200 g punnet tenderstem broccoli, roughly sliced
1 cup chicken stock
250 g cooked Chinese noodles
Sesame oil and shredded spring onions for sprinkling

Method

Remove the skin from the duck. Remove any excess fat.
Mix the peanut oil, soy, sherry, cornflour, ginger and garlic with the thinly sliced duck meat.
Slice the skin thinly and dry-fry in a preheated hot wok, taking care not to burn.
Once browned and crisped, remove from the wok. Pour off the fat.
Add the duck with its marinade. Stir-fry for a few minutes until a good colour.
Add the greens. Stir-fry for a minute or two. Pour in the stock and, stirring, bring to a bubble.
Cook for a minute or two until lightly thickened, the duck still moist and the vegetables tendercrisp.
Check seasoning. Serve over Chinese noodles.
Sprinkle with the crispy duck skin, sesame oil and spring onion.

See more recipes featuring duck here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Warm oyster mushroom salad on red leaves

Toasted angel hair pasta with mushroom sauce

Leg of lamb stuffed with garlic, rosemary and anchovies

Butternut, sweet potato and fresh corn soup

Individual mushroom pies

Open mushroom lasagne

Parsley and lemon chicken patties on whipped mash

Fast roast rack of lamb with roast chicory

Grilled split pitas with hummus, halloumi and avocado

Sweet dried fruit pickle

Spaghetti sole

Wok fried duck and Asian greens

Wok fried duck and Asian greens

Ingredients

Method