Soup recipes

Poached duck breasts with tropical fruits

30 minutes

Mushroom recipes

Cold beef curry and sweetcorn noodles

10 minutes

Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Pan-fried rump steak with baby marrow

Beans recipes

Home-made baked beans with egg

Calamari curry with yoghurt dressing

Oven-crisped tortillas topped with pomegranate pork fillet

Chorizo-and-baby marrow tagliatelle

Chorizo-and-baby marrow tagliatelle

By Abigail Donnelly

Difficulty Easy

Ingredients

Fresh tagliatelle
1 clove garlic, crushed
2 T olive oil
Chorizo sausage, very finely sliced
Baby marrow
1 carton of cream
Parmesan, freshly grated, and seasoning

Method

Boil fresh tagliatelle according to packet instructions until al dente. In a pan, fry the garlic in olive oil.
Add slices of chorizo sausage, very finely sliced baby marrow and cream. Toss through the cooked pasta and serve with Parmesan, and seasoning.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Roast tomato soup

Poached duck breasts with tropical fruits

Cold mushroom risotto

Cold beef curry and sweetcorn noodles

Lentil-and-tomato pesto with roasted peppers

Pan-fried rump steak with baby marrow

Home-made baked beans with egg

Calamari curry with yoghurt dressing

Harissa chicken with hummus

Lemon chicken linguini

Oven-crisped tortillas topped with pomegranate pork fillet

Chorizo-and-baby marrow tagliatelle

Chorizo-and-baby marrow tagliatelle

Ingredients

Method