Harissa chicken with hummus

Harissa chicken with hummus

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • 40 minutes


  • 4 free-range chicken breasts
  • 2 cloves garlic, crushed
  • ¼ cup olive oil
  • 4 halved yellow peppers
  • 3 T harissa paste

Cooking Instructions

Preheat the oven to 180°C.
Baste 4 free-range chicken breasts (with skin on) in 3 T harissa paste, 2 cloves garlic, crushed, and ¼ cup olive oil.
Roast until cooked through (at least 35 minutes, depending on the size of the chicken breasts). Roast 4 halved yellow peppers for 20 minutes or until softened and sticky.
Serve the chicken with a good dollop of hummus and the juicy oven-roasted yellow peppers.
Cook's note: Both harissa paste and hummus (chickpea paste with lemon and garlic) are available ready-made from delis and farmers' markets.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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