garlic Archives

Christmas recipes

Baked celeriac

3 hours

Cabbage recipes

Savoy cabbage and lemony ricotta bake

1 hour

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Beef recipes

Fillet steak with a quick peppered mushroom sauce

25 minutes

Beef recipes

Beef pie

30 - 45 minutes

Christmas recipes

Honey-mustard roast lamb

1 hour 40 minutes, plus 20 minutes’ resting time

Curry recipes

Mild hake curry with flatbreads and raita

40 minutes

Christmas recipes

Vanilla-butter prawn bisque

1 hour

Beef recipes

Oxtail potjie

3 hours

Christmas recipes

1000 layer potatoes

1 hour

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Air-fryer roast beef with herbs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

500 g rolled shoulder of beef
50 g butter, melted
20 sprigs flat-leaf parsley
2 t thyme leaves
2 cloves garlic, peeled and crushed
10 ratte potatoes

Method

1. Preheat the air fryer to 180°C.

2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.

3. Brush the beef and potatoes with the herb and garlic mixture.

4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.

Find more air-fryer recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Baked celeriac

Savoy cabbage and lemony ricotta bake

Lemon Parmesan roast potatoes

Fillet steak with a quick peppered mushroom sauce

Beef pie

Honey-mustard roast lamb

Mild hake curry with flatbreads and raita

Vanilla-butter prawn bisque

Oxtail potjie

1000 layer potatoes

Air-fryer Tuscan salmon

Air-fryer roast beef with herbs

Air-fryer roast beef with herbs

Ingredients

Method