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45 minutes

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40 minutes

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30 minutes

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30 minutes

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Grana Padano broth with roasted Romanesco cauliflower

2 hours 15 minutes

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Spicy prawn and mussel stew with butter-toasted ciabatta

25 minutes

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Hot-smoked salmon with cacio e pepe cream

30 minutes

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25 minutes

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1 hour

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30 minutes

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Ragú di agnello with fresh fettucine

20 minutes

Fish recipes

Smoked trout with creamy leek soup

25 minutes

Smoked trout with creamy leek soup

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 T butter
2 leeks, sliced
1 garlic clove, chopped
1 cup vegetable stock
½ cup cream
sea salt and freshly ground black pepper, to taste
200 g Woolworths oak-smoked trout ribbons
40 g green olives, roughly chopped, to garnish
40 g sundried tomatoes, roughly chopped, to garnish

Method

1. Melt the butter in a saucepan and sauté the leeks and garlic for 2–3 minutes, or until soft.

2. Pour in the stock, bring to the boil, then reduce heat and simmer until the stock has reduced. Stir through the cream and season to taste.

3. Divide the soup between bowls, top with the smoked trout ribbons and garnish with the olives and sundried tomatoes.

Cook’s note: Add a few capers or a drizzle of olive oil to the garnish for extra punch.

Find more seafood recipes here

Photographs: Jan Ras
Food assistant: Bianca Jones

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Easy beef stew

Air-fryer buttermilk chicken breasts

Chicken mince pies

Ostrich frikkadel traybake

Ostrich frikkadels subs

Venison Stroganoff

Grana Padano broth with roasted Romanesco cauliflower

Spicy prawn and mussel stew with butter-toasted ciabatta

Hot-smoked salmon with cacio e pepe cream

Pan-fried hake on pea purée

Polpette panata with battered brinjals

Biltong-cauliflower soup with biltong-Parmesan twists

Ragú di agnello with fresh fettucine

Smoked trout with creamy leek soup

Smoked trout with creamy leek soup

Ingredients

Method