Ghee Archives

Cauliflower recipes

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

1 hour

Dhal recipes

Sunshine dhal with coconut and cauliflower

35 minutes

Leftovers recipes

Persian-style rice and lentils

1½ hours

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Mexican recipes

“Clingwrap” eggs

10 minutes

Turmeric-fried eggs with coconut chutney

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T Woolworths ghee
1⁄2 t fresh turmeric, finely grated
4 free-range eggs
Black pepper, to taste
4 slices Woolworths Cape seed bread

For the coconut chutney:

160 g coconut chunks, grated
1 T coriander, roughly chopped
1 T mint, roughly chopped
2 limes, juiced
2 green chillies, finely chopped
2 garlic cloves, finely chopped
2 t palm sugar
2 t fish sauce

Method

Melt the ghee in a nonstick pan over a medium to high heat until very hot. Stir through the turmeric and break an egg into the pan. Cook until the edges are crispy and golden. Repeat with the remaining eggs. Season with black pepper.

To make the coconut chutney, place all the ingredients in a blender and blitz for a few seconds, keeping it quite chunky.

Serve the turmeric-fried eggs with the coconut chutney on the seed bread.

Cook's note: Fragrant turmeric and spicy coconut makes an aromatic brekkie (good for dinner too!).

Discover more recipes featuring eggs here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Cauliflower korma

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

Sunshine dhal with coconut and cauliflower

Persian-style rice and lentils

Sweet potato dhal with yoghurt flatbread

Curried lentil and roast sweet potato soup with paneer naan

Cook the new cover: “upside down” crispy roast pork with tamarind curry

Mushroom-and-chestnut phyllo pie

“Potacos” with cheese sauce

Easy dosas with falafel

“Clingwrap” eggs

Turmeric-fried eggs with coconut chutney

Turmeric-fried eggs with coconut chutney

Ingredients

Method