ginger Archives

Chicken recipes

Za’atar roast chicken

50 minutes

Asian recipes

Sticky Asian chicken wings

40 minutes

Beetroot recipes

Warm and spicy beetroot

Pork recipes

Glazed pork fillet steaks

15 minutes

Asian recipes

Okonomiyaki

25 minutes

Asian recipes

Easy chicken pot stickers

10 minutes

Cabbage recipes

Smashed cabbage with smoked eggs

20 minutes

Coleslaw recipes

Crunchy no-raisin coleslaw

Braai recipes

Shisa nyama-style pork chops

35 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Macadamia prune tart

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

240 g butter
160 g macadamia flour
120 g Muscovado sugar
6 T golden syrup
2 T flour
2 t salt
1 T fresh ginger, grated
½ t fresh nutmeg, grated
4 free-range eggs
2 lemons, zested
2 x 250 g packs Woolworths maple syrup-infused soft-eating pitted prunes
Woolworths double-thick Jersey cream, for serving

Method

1. Preheat the oven to 160°C and grease a 30 cm tart case.

2. Combine all the ingredients except the prunes and cream. Place the prunes evenly in the tart case, pour over the batter and bake for 45 minutes. The tart should be moist but set when done.

3. Serve with the cream.

Find more Christmas dessert recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Za’atar roast chicken

Jollof sauce

Sticky Asian chicken wings

Warm and spicy beetroot

Glazed pork fillet steaks

Okonomiyaki

Easy chicken pot stickers

Smashed cabbage with smoked eggs

Crunchy no-raisin coleslaw

Shisa nyama-style pork chops

Confit duck “banh mi”

Macadamia prune tart

Macadamia prune tart

Ingredients

Method