Fragrant roast chicken green curry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

1. Decant the curry sauce into a pan, bring to a boil, then add the chicken.

2. Simmer until the chicken is almost cooked through, then add the sugar snap peas and tomatoes.

3. Simmer until the chicken and sugar snaps peas are cooked but still vibrant and al dente.

Photographer: Jan Ras

Food Assistant: Bianca Jones