Main Meals

Fragrant roast chicken green curry

By
03 July 2026
2
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 1 x 200 g sachet Woolworths Blue Elephant Premium Thai green curry sauce
  • 200 g free-range chicken breasts, cut into chunks
  • 100 g sugar snap peas
  • 50 g green tomatoes

Method

Ingredients

1. Decant the curry sauce into a pan, bring to a boil, then add the chicken.

2. Simmer until the chicken is almost cooked through, then add the sugar snap peas and tomatoes.

3. Simmer until the chicken and sugar snaps peas are cooked but still vibrant and al dente.

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Photographer: Jan Ras

Food Assistant: Bianca Jones
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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