hazelnuts Archives

Easter recipes

Giant candied hazelnut bun

30–45 minutes

Pasta recipes

Gnocchi with Romesco sauce and grated hazelnuts

55 minutes

Breakfast recipes

Swiss Bircher muesli with caramel bananas

5 minutes

Nut recipes

Plum, goat’s cheese and hazelnut salad

Breakfast recipes

Cocoa hazelnut breakfast bowl

15 minutes

Nut recipes

Home-made pasta with hazelnut butter sauce

1–1½ hours

Chocolate recipes

Home-made chocolate hazelnut spread and raspberry jam on toast

5 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Chocolate recipes

Mom’s Nutella-and-hazelnut muffins

15 minutes

Prawns and

Kagiso Lediga’s prawn-and-basil pesto pasta

15 minutes

Biscuit recipes

Decadent doughnut cookies

10 minutes

Chargrilled cauliflower with hazelnuts and celery

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the dressing:

1⁄4 cup vino cotto
1⁄4 cup sherry vinegar
1⁄4 cup extra virgin olive oil
4 dried figs, chopped
100 g sultanas or cranberries
6 dried apricots, chopped
Sea salt and freshly ground black pepper, to taste

For the salad:

700 g cauliflower florets
3 t olive oil
1 bunch celery, chopped (with leaves)
100 g hazelnuts, roasted and chopped
30 g Italian parsley, chopped

Method

Mix all the dressing ingredients and allow to stand for 1 hour.

Heat the oil in a cast-iron pot and char the cauliflower in batches, then place on a platter.

Add the celery, hazelnuts and parsley, and pour the dressing over just before serving.

Cook's note: Smoky cauliflower with nuts, dried fruit and celery is the perfect salad to serve with grilled fish, chicken or lamb.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Giant candied hazelnut bun

Gnocchi with Romesco sauce and grated hazelnuts

Swiss Bircher muesli with caramel bananas

Plum, goat’s cheese and hazelnut salad

Cocoa hazelnut breakfast bowl

Home-made pasta with hazelnut butter sauce

Home-made chocolate hazelnut spread and raspberry jam on toast

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Mom’s Nutella-and-hazelnut muffins

Kagiso Lediga’s prawn-and-basil pesto pasta

Decadent doughnut cookies

Chargrilled cauliflower with hazelnuts and celery

Chargrilled cauliflower with hazelnuts and celery

Ingredients

Method