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Freeform baby marrow and hake lasagne

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Freeform baby marrow and hake lasagne

5–8 minutes

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Freeform baby marrow and hake lasagne

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5–8 minutes

Ingredients

8 x 150 g hake portions
1 lemon, zested
1 t dill
Lasagne sheets
Baby marrow
Cherry tomatoes
Feta
Black pepper, to season

Method

1. Poach 8 x 150 g portions hake with the zest of 1 lemon and 1 t dill for 5–8 minutes, or until just firm.

2. Serve hot with al dente lasagne sheets, baby marrow ribbons, blistered cherry tomatoes and feta.

3. Season with black pepper.

Discover more seafood recipes here.