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Smoked salmon pasta

10 minutes

Smoked salmon pasta

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 leeks, finely chopped
Olive oil for frying
2 red onions, sliced
2–3 t capers, drained and squeezed to burst
500 g fettucine
3 T ready-made lemon butter
400 g smoked salmon
150 g Philadelphia cream cheese
2-3 lemons, sliced and grilled until caramelised
Fresh dill to garnish
Maldon salt and freshly ground lemon pepper to taste

Method

In a pan over a medium to low heat, gently sweat the leeks in a drizzle of olive oil until they are glossy and soft. Remove from the pan and set aside.

Tip the dressed pasta onto a serving platter and top with the torn or rolled smoked salmon, crumbled cream cheese, deep-fried capers, lemon slices and fresh dill.

Season to taste and serve immediately.

Spinach lasagne

Kung pao chicken

Durban fish curry

Spicy nasi goreng

Roast cauliflower croquettes

Creamy leeks

Porcini Cappuccino

Bay leaf kebabs with baked cannellini beans

Basic risotto

Cape Malay mussels

Benny Masekwameng’s Bobotie

Muffin-tray chicken pies

Porcini and Nicola potato risotto

Fragrant garlic mussels

Smoked salmon pasta

Smoked salmon pasta

Ingredients

Method