lemon juice Archives

Christmas recipes

Rice salad

Christmas recipes

Potato salad with preserved lemon crème fraîche

10 minutes

Beef recipes

Beef tartare on toast

10 minutes

Bread recipes

Panettone-style Christmas bread

1 hour 20 minutes

Chickpea recipes

Hummus

50 minutes

Beef recipes

Boiled tongue

3 hours

Fridge dessert

Classic Cremora tart

Brinjal recipes

Chicken salad with coriander sauce

25 minutes

Grape salad

7 minutes

Italian recipes

Seafood risotto

40 minutes

Cheese recipes

Raw baby marrow salad with basil sauce

Braai recipes

Chimichurri fish

10 minutes

Chimichurri fish

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 Whole snoek or Woolworths whole tilapia, filleted into 4 fillets
salt, to taste

For the apple-and-baby marrow slaw, toss:

4 baby marrows, thinly sliced
2 celery sticks, thinly sliced
2 green apples, cut into matchsticks
1 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

For the chimichurri, mix:

2 t capers, chopped
30 g parsley, chopped
300 g gherkins, chopped
1 small red chilli, chopped
1 garlic clove, minced
4 anchovies, minced
2 T olive oil

Method

1. Salt the fish on the skin side. Braai over medium coals until slightly charred;
the flesh should still be slightly opaque.
2. Serve the chimichurri on top of the salad, topped with the fish.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Rice salad

Potato salad with preserved lemon crème fraîche

Beef tartare on toast

Panettone-style Christmas bread

Hummus

Boiled tongue

Classic Cremora tart

Chicken salad with coriander sauce

Grape salad

Seafood risotto

Raw baby marrow salad with basil sauce

Chimichurri fish

Chimichurri fish

Ingredients

Method