lemon Archives

Pork recipes

3 Kassler chops marinades

15 minutes

Chicken recipes

Chicken-and-radish stew

35 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Dressing recipes

Green queen miso dressing

Italian recipes

Pea-and-basil risotto

30 minutes

Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes

Braai recipes

Tuna pasta salad

20 minutes

Pizza recipes

2-ingredient Lahmajeen

15 minutes

Breakfast recipes

Roasted stone fruit 3 ways

20 minutes

Air-fryer recipes

Air-fryer fish tacos

20 minutes

Cabbage recipes

Kassler chop tray bake

15–20 minutes

Crunchy fried tomatoes with steak

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths Angus beef oyster blade steak
olive oil, for frying
sea salt and freshly ground black pepper, to taste
1 cube each Woolworths prepared garlic and chilli
1 T butter
3 T milk
1 large free-range egg
80 g flour
120 g panko breadcrumbs
6 Woolworths large Mediterranean tomatoes, thickly sliced
2 cups canola oil
150 g tub Woolworths labneh
basil, for serving
dill, for serving
parsley, for serving
lemon wedges, for serving

Method

1. Season the steak and cook in the olive oil in a hot pan. In the last two minutes of cooking, add the garlic, chilli and butter. Allow to melt and baste the steaks. Remove from the pan and rest.

2. Beat the milk and egg together in a bowl. Season the flour and place in another bowl. Place the panko crumbs in a third bowl.

3. Dip the tomatoes into the seasoned flour, then into the egg, then into the panko crumbs.

4. Heat the canola oil in a deep saucepan. Carefully fry the tomatoes in batches until crispy. Remove using a slotted spoon and drain on kitchen paper.

5. Serve with the steak, labneh, herbs and lemon wedges.

Find more tomato recipes here.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

3 Kassler chops marinades

Chicken-and-radish stew

Coronation chicken-and-corn toasties

Green queen miso dressing

Pea-and-basil risotto

Lentil, grilled brinjal and butternut salad with tahini dressing

Tuna pasta salad

2-ingredient Lahmajeen

Roasted stone fruit 3 ways

Air-fryer fish tacos

Kassler chop tray bake

Crunchy fried tomatoes with steak

Crunchy fried tomatoes with steak

Ingredients

Method