lemon Archives

Chakalaka recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Beetroot carpaccio with Brie fritters

5 minutes

Crumbed recipes

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

10 minutes

Fish recipes

Salmon fish cakes

20 minutes

Turkey-and-gammon roast with summer greens

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1½ hours

Ingredients

1 Woolworths turkey and gammon roast
Sea salt and freshly ground black pepper, to taste
3 T vegetable oil
200 g asparagus spears
150 g mangetout
250 ml thick plain yoghurt
30 g mint, shredded
1 lemon, juiced
2 cloves garlic, crushed

Method

Preheat the oven to 190°C and line a baking tray with foil.

Pat dry the outside of the turkey-and-gammon roast using kitchen paper and season, then rub with oil and arrange on a baking tray. Roast, basting regularly, for 1 to 1½ hours, or until cooked to your liking. Allow to rest before slicing.

Steam the asparagus and mangetout for 30 seconds, then slice in half lengthways.

Whisk together the yoghurt, mint, lemon juice, garlic and seasoning.

Arrange the turkey-gammon slices, mangetout and asparagus on a platter and serve with generous spoonfuls of minted yoghurt dressing.

Cook’s note: To ensure optimal flavour and succulence, Woolworths’ easy-carving turkey and- gammon roasts are made from purely grain-fed turkeys. The breast is butter-basted and stuffed with smoked gammon and a delicious cranberry, apple and sage stuffing and a lattice of wood-smoked bacon enfolds the bird.

Discover more turkey recipes here or browse more festive recipes here.

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Roasted chakalaka

Citrus pork with coriander and sweet potatoes

Raspberry and coconut sponge

Beetroot carpaccio with Brie fritters

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Salmon fish cakes

Turkey-and-gammon roast with summer greens

Turkey-and-gammon roast with summer greens

Ingredients

Method