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Easy seafood chowder mix

10 minutes

Braai recipes

Lamb belly kebabs

30 minutes

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Whole lemon stuffed hake with olive and caper sauce

30 minutes

Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

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Fish braaied in paper

20 minutes

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Savoy cabbage and lemony ricotta bake

1 hour

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Sweet-and-sour prawns

10 minutes

Christmas recipes

1000 layer potatoes

1 hour

Cake recipes

Citrus-and-poppy seed almond cake

35 minutes

Curry recipes

Coconut curry mussels

30 minutes

Christmas recipes

Trout salad with beetroot chips

Cocktail recipes

Vermouth tonic

Vermouth tonic

By Jeanne Calitz

Serves 2

Difficulty Easy

Ingredients

45 ml Tanzaro Bianco vermouth
ice, for serving
good-quality tonic water, for serving
or slices of your favourite citrus, for serving

Method

For the vermouth tonic shown here, pour Tanzaro Bianco over ice and top with good-quality tonic water. Garnish with slices of your favourite citrus and enjoy at leisure.

Find more cocktail recipes here.

Photograph: Jan Ras
Productions: Bianca Strydom
Food assistance: Hannah Moerdyk

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Easy seafood chowder mix

Lamb belly kebabs

Whole lemon stuffed hake with olive and caper sauce

Roast cauliflower with stuffing

Fish braaied in paper

Savoy cabbage and lemony ricotta bake

Sweet-and-sour prawns

1000 layer potatoes

Citrus-and-poppy seed almond cake

Coconut curry mussels

Trout salad with beetroot chips

Vermouth tonic

Vermouth tonic

Ingredients

Method