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Salmon ceviche

By Abigail Donnelly

Difficulty Easy

Ingredients

400 g salmon fillets
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped

Method

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

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Salmon ceviche

Salmon ceviche

Ingredients

Method