Crunchy fruit salad

Crunchy fruit salad

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  • 4
  • Easy
  • 10 minutes
  • 8 minutes
  • Spice Route Chenin Blanc 2005


  • 1 pineapple, sliced
  • 4 mango cheeks or 4 peach halves
  • 2 T treacle sugar
  • 2 T caramelised verjuice
  • 2 limes, halved, to garnish

Cooking Instructions

Lay the fruit on a baking tray and sprinkle with sugar. Pour over the verjuice, using a little extra if you like. Place under a hot grill or on a braai grid. Cook for 5 minutes or until the fruit is sticky from the melted sugar.

Cook’s tip: For an indulgent alternative, serve with spoonfuls of crème fraîche or grilled raisin bread.

Per serving: 435kJ, 1.47g protein, 0.62g fat, 25.02g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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