- 400 g salmon fillets
- Lime juice
- 2 ruby grapefruit
- Fennel bulb
- Green chillies, chopped
Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.