Salmon ceviche

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Ingredients

400 g salmon fillets
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped

Cooking Instructions

Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.

Discover more ceviche recipes here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.