Starters & Light meals

Steamed prawn, lime and nectarine salad

4
Easy
15 minutes
10 minutes
Wine/Spirit Pairing
Steenberg Sémillon 2006

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 500 g prawns, steamed
  • Juice of 3 limes
  • 1 x 10 cm piece fresh ginger, grated
  • 4 ripe nectarines, quartered
  • Mint leaves, to scatter
  • 100 g pistachio nuts, shelled

Method

Ingredients

Toss the prawns with the lime juice, ginger and quartered nectarines.

Squeeze the juice from the ripe nectarines over the salad.

Garnish with mint leaves and pistachio nuts.

Per serving: 1421.8kJ, 28.01g protein, 11.9g fat, 30.8g carbs

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

View all recipes

Comments

Load more