Steamed prawn, lime and nectarine salad

Steamed prawn, lime and nectarine salad

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Pescatarian
  • 15 minutes
  • 10 minutes
  • Steenberg Sémillon 2006

Ingredients

  • 500 g prawns, steamed
  • Juice of 3 limes
  • 1 x 10 cm piece fresh ginger, grated
  • 4 ripe nectarines, quartered
  • Mint leaves, to scatter
  • 100 g pistachio nuts, shelled

Cooking Instructions

Toss the prawns with the lime juice, ginger and quartered nectarines.

Squeeze the juice from the ripe nectarines over the salad.

Garnish with mint leaves and pistachio nuts.

Per serving: 1421.8kJ, 28.01g protein, 11.9g fat, 30.8g carbs

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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